Egyptian Hummus Salsa

To make our Egyptian Hummus Salsa, we start with a classic mild jalapeño salsa base then add garbanzo beans (aka “chickpeas”), tahini, black olives, and green peppers for a flavor profile like no other.

A mouthwatering mashup chickpea salsa dip that tastes delightful dolloped on nearly any chip.

Size: 16 OZ Heat Level: Mild.

Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, garbanzo beans, lemon juice, garlic, jalapenos, black olives, tahini paste (pure ground sesame seeds), distilled vinegar, salt, black pepper, red.

Just one taste and you’ll be walking like an Egyptian!

Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, garbanzo beans, lemon juice, garlic, jalapenos, black olives, tahini paste (pure ground sesame seeds), distilled vinegar, salt, black pepper, red and green bell pepper, citric acid, spices.

What do you get when you combine two of the world’s most popular dips: hummus and salsa?

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